My recipe for dal
I love dal. Here is my simple recipe, which draws it’s inspiration from both India and the Mediterranean Region. Ingredients: – 200-300 g split red lentils – 1 onion – 2-3 cloves of garlic – 1 can of crushed tomatoes…
I love dal. Here is my simple recipe, which draws it’s inspiration from both India and the Mediterranean Region. Ingredients: – 200-300 g split red lentils – 1 onion – 2-3 cloves of garlic – 1 can of crushed tomatoes…